How To Make Birthday Cakes At Home – Ready to make the wackiest cake ever? This step-by-step guide provides a unicorn cake that will wow everyone at your next birthday!
Out of Cambrea Culinary and Commercial Baking came the Cambrea Bakes blog. He has five years of experience as a pastry chef.
How To Make Birthday Cakes At Home
This unicorn cake will be the star of your next birthday, baby shower and more! Three funfetti cakes are piled into a beautiful layer and topped with rainbow crumbled unicorn sticks for the ultimate treat!
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The funfetti cake itself is a light and fluffy crumb with a hint of vanilla. Frosted in a light vanilla buttercream frosting, then decorated with a rainbow swirl on the top and back to look like a unicorn’s mane, eyes, horns and ears!
If you’re looking for a cute and amazing birthday cake to please, look no further than this popular unicorn cake!
Depending on your ice cream and baking skills, this unicorn cake can be a daunting task, but it’s very easy to make and can be decorated with different colors and candles to suit your special occasion.
Because buttercream frosting is high in fat and sugar, you can make it ahead of time. Can be stored in the refrigerator for 1 month!
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If you decide to refrigerate until ready to use, let the frosting sit at room temperature for 1 day (depending on the contents of the container) until it softens. Then you can quickly put it in a mixing bowl to make it smooth and fluffy again.
An easy way to spread the butter on the cake before using a spatula is to use a piping bag. This method will spread the frosting evenly, faster and easier than spreading it on the sides of the cake.
It’s time for the most fun part of the cake making! Decorating a unicorn cake shouldn’t be difficult, here’s how I decided to decorate it:
You can also add treats like cotton candy, marshmallows, or other fun treats to the base or mane of the unicorn if you want!
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Unicorn horns look so cute, but they are so easy to make! Some gold-plated sugar ice cream cones are used to give this accordion cake its signature quality.
I used Wilton’s golden food spray which you can find at most cake or party stores like Michael’s in the cake section.
Have a slice you want to save for later? One of my favorite things to do is to first place the leftover slices on a plate or baking sheet and freeze them for 10 to 15 minutes until firm. Then I wrapped each slice twice in plastic wrap. You can store these round slices in the fridge or freezer for a single slice when you’re hungry!
You can bake the cake layers in advance, wrap them twice in plastic wrap and then store them in the freezer. When you’re ready to assemble the cake, leave the layers at room temperature to thaw and make them easier to work with, about 10-15 minutes.
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*The % Daily Value (DV) tells you how much of a nutrient a serving contains in your daily intake. 2,000 calories per day is used for dietary recommendations.
Nutritional information is calculated using the intake database and is considered an estimate. In cases where multiple ingredients are served, the first line of food is counted. There are no decorations or food to choose from. This delicious and easy birthday cake features creamy frosting with moist and moist layers of rainbow icing.
A simple and classic birthday cake recipe from scratch. Call it whatever you want: butter cake, yellow cake, pound cake, or vanilla birthday cake. Whatever it’s called, this cake will be a hit at your next birthday.
First, you have to make the cake from scratch, it’s really easy, I promise. The result is a buttery vanilla cake that is moist and melts in your mouth. Now, I’ll add some sprinkles for a fun rainbow, but you don’t have to. The taste will be the same. Topped with sweetened butter. Chocolate is a great addition to a birthday cake.
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Before making this easy birthday cake recipe, have you ever wondered where the idea of using cake to celebrate birthdays came from? It’s bigger than I thought! According to Wikipedia, birthday cakes have been part of European celebrations since the 1800s. from the middle of the century But the Germans are said to have sold cakes for weddings and birthdays in the 1500s.
Now regardless of how that tradition started, I, for one, am happy as a pig in the dirt that we’re still celebrating with easy birthday cake recipes like the one you’re learning today.
If you want to try different flavors of the cake, check out the Chocolate Velvet Cake with Ice Cream Cheesecake or the Coca-Cola Cake.
In another small bowl (the hardest part of this recipe is the next dishes), mix the vanilla, milk and eggs until well combined.
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Now add a little of the wet mixture and a portion of the flour mixture to the creamed butter and mix well.
Then add the rest of the ingredients and continue mixing until smooth and fully incorporated, about 2-3 minutes.
Grease two cake pans with oil and flour or spray the flour with cooking spray like I did.
I’m using 9-inch cake pans, but if you can find an 8-inch cake pan, you’ll have a taller cake (good luck finding one). You can cut down on the fuss by making a 9×13 pan and making the ice cream from one pan. That’s what I used to do, but I worked hard for this birthday.
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If you have a cake pan that is notoriously sticky, coat it with shortening and dust it with flour. If your pan is like 90% of other pans, cooking spray will do the trick. Many people use a product like Baker’s Joy, which contains shortening and flour in one spray. It works well, but it’s cheaper, so I stick with cooking spray that I buy in bulk at Sam’s. There are always ten times to use one of them.
You’ll want to fold it slowly into the cake mix because it will bleed through the color quickly.
Bake these at 350° for 30-35 minutes, or until lightly browned and a toothpick inserted in the center comes out clean.
One of the secret ingredients I love to add to my birthday ice cream is butterscotch flavor. You can use it in addition to vanilla or instead of vanilla extract, depending on your taste or how you feel on a given day. Many bakeries use this. This is so good, the vanilla extract works so well on its own.
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Most recipes call for adding the rest of the powdered sugar every now and then, but in my world, we throw everything in and run the mixer again until it’s perfectly combined.
Place the first tier of your cake, side up, on the cake stand. Add a packet of old fashioned sugar.
Expand on that. Be careful not to let your knife or spreader touch the cake, as it will push crumbs into your frosting. Be smooth on the ice.
Finally, you spread it to the sides. I always add balloons on top and extend from the top of the cake to the sides. That’s the easiest way for me. You do whatever is easiest for you. There is no “right” or “wrong” way to dry a cake that is written in any federal document that I know of.
Best Birthday Cake
Can you see the swirls and swirls in that frosted cake? Please do not stir. I’m not sure when we started making things at home the same way we buy them at the store but I’ve been guilty of it many times. A beautiful homemade cake that looks like a beautiful homemade cake. There’s no point in trying to make it look like a store-bought cake. It’s amazing. You are amazing. You made a cake. Be proud. Now put it on a beautiful cake plate to show off your work!
If you want to add another sprinkle on top, do so when you’re done
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